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PT Rins Citra Nusantara

Bali Robusta Honey Processed Coffee

Experience the richness of Bali in every sip. Our Robusta coffee beans are sourced directly from the highlands of Tabanan, Bali, where fertile soil and a favorable climate nurture every cherry to perfection.
Processed using the honey method, these beans retain a natural sweetness and full body, offering a cup with a smooth, clean aftertaste and flavor notes of chocolate and earth. This unique process where some of the fruit’s mucilage is left on during drying enhances the coffee’s complexity and aroma.
Ideal for roasters, cafés, and coffee enthusiasts who appreciate bold character and authenticity in every bean.

12
  • Spesification
  • Origin: Tabanan, Bali – Indonesia
  • Process: Honey (Red & Black Variants)
  • Flavor Notes: Naturally sweet, full-bodied, with hints of chocolate and earthy tones
  • Moisture Content: Max 12.5% (Ideal: 9.3–10%)
  • Defect Level: Grade 1 (≤ 11 defects per SNI standards)
  • Available Forms: Green beans & roasted beans

Short Production Process

Harvesting

Only fully ripe coffee cherries are selectively handpicked to ensure optimal flavor and quality.

Pulping

The outer skin is removed, while the mucilage (fruit layer) is intentionally left on the beans to support the honey processing method.

Drying

Beans are sun-dried or shade-dried depending on the chosen honey process variation (typically 8–30 days), allowing natural sugars to enhance the flavor profile.

Storage

Once the ideal moisture content is reached, the beans are carefully stored before undergoing hulling and packaging.

Additional Notes

No live insects, moldy odors, or signs of spoilage are present in the green beans — ensuring clean, export-ready quality.

More Information?

If you have any questions about our products or are interested in exploring business opportunities, don’t hesitate to reach out to our team.

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