Experience the Bold Sweetness of Bali Robusta Honey Coffee
Discover the essence of high-quality Indonesian coffee crafted with care, passion, and purpose. At PT Rins Citra Nusantara, we bring you Robusta beans from the fertile lands of Bali, processed with precision and dedication to deliver a cup that’s rich in flavor and rooted in tradition. From our farms to your cup, we are proud to share the story of Indonesian coffee with the world.
Grown in the highlands of Tabanan, Bali, and processed using the traditional honey method, our Robusta coffee offers a bold yet naturally sweet flavor profile. Each bean is carefully handpicked from ripe cherries, sun-dried with its mucilage intact, and stored under optimal conditions — preserving the aroma, depth, and character of true Indonesian coffee.
We source our Robusta beans directly from the lush highlands of Tabanan, Bali — ensuring authenticity, freshness, and traceability.
Strict Quality Control
Every step from handpicking to packaging follows rigorous quality standards to maintain the integrity and flavor of each bean.
Unique Honey Process
Our beans are crafted using the honey processing method, delivering a naturally sweet flavor with a full body and clean aftertaste rarely found in typical Robusta.
Serving Global Markets
Whether you’re a café, roaster, or distributor, we are ready to serve both domestic and international markets with consistent supply and export-ready products.
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More Information?
If you have any questions about our products or are interested in exploring business opportunities, don’t hesitate to reach out to our team.